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Add a photoServings: 10
Ingredients
- 1 c. butter
- 1 1/2 c. sm. curd cottage cheese
- 2 c. flour
- 1 T butter
- 1 T cream or possibly lowfat milk
- 1 c. powdered sugar
- 1 teaspoon lemon juice
Directions
- Put together butter and cheese till light and fluffy. Add in flour. Mix till dough forms. Wrap dough tightly in wax paper and chill 4 hrs or possibly overnight. Divide dough into thirds. Return other portions to refrigerator. Roll dough into 10 inch circle on well-floured board. Cut into 8 wedges. Roll each into crescent starting at wide end. Repeat with remaining dough. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 45 min or possibly till golden. While croissants are baking, prepare glaze.
- Drizzle glaze or possibly brush on tops of warm croissants. Serve warm. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 169 | 53% |
| Total Fat 19.21g | 24% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 206mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 32.55g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.25g | 8% |
| Protein 5.04g | 8% |
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