Cottage Cheese And Dill Dressing Recipe

Name: Cottage Cheese And Dill Dressing
Ingredients: 1/2 c. cottage cheese; 1/2 c. mayonnaise; 1/2 c. lowfat milk; 1 Tbsp. extra virgin olive oil; 2 Tbsp. wine vinegar or possibly lemon juice; 1/8 tsp sugar salt and fresh cracked pepper to taste; 1 x clove garlic, crushed; 1 tsp dry dill weed

by Global Cookbook

Add a photo

click to rate

0 votes | 1508 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.61 view details

1/2 c. cottage cheese
1/2 c. mayonnaise
1/2 c. lowfat milk
1 Tbsp. extra virgin olive oil
2 Tbsp. wine vinegar or possibly lemon juice
1/8 tsp sugar salt and fresh cracked pepper to taste
1 x clove garlic, crushed
1 tsp dry dill weed

Directions

Blend together all ingredients. Let sit for 1 day in the refrigerator before serving. If you wish to make this into a low-fat/low salt dressing, use a low-fat mayonnaise, a low-fat cottage cheese and omit the salt.
Makes 1 3/4 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 277
Calories from Fat 248	90%
Total Fat 28.06g	35%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 255mg	11%
Potassium 92mg	3%
Total Carbs 3.0g	1%
Dietary Fiber 0.1g	0%
Sugars 2.38g	2%
Protein 4.06g	6%

Cottage Cheese And Dill Dressing Recipe

Ingredients