This is a print preview of "Cottage Cheese Croissants" recipe.

Cottage Cheese Croissants Recipe
by CookEatShare Cookbook

Cottage Cheese Croissants
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  Servings: 10

Ingredients

  • 1 c. butter
  • 1 1/2 c. sm. curd cottage cheese
  • 2 c. flour
  • 1 T butter
  • 1 T cream or possibly lowfat milk
  • 1 c. powdered sugar
  • 1 teaspoon lemon juice

Directions

  1. Put together butter and cheese till light and fluffy. Add in flour. Mix till dough forms. Wrap dough tightly in wax paper and chill 4 hrs or possibly overnight. Divide dough into thirds. Return other portions to refrigerator. Roll dough into 10 inch circle on well-floured board. Cut into 8 wedges. Roll each into crescent starting at wide end. Repeat with remaining dough. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 45 min or possibly till golden. While croissants are baking, prepare glaze.
  2. Drizzle glaze or possibly brush on tops of warm croissants. Serve warm. Makes 24.