Corn With Chile Lime Butter Recipe

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0 votes | 790 views
Servings: 4

Ingredients

Cost per serving $0.97 view details
  • 1/2 lb unsalted butter softened
  • 1 Tbsp. chopped garlic
  • 2 x limes juiced
  • 2 Tbsp. minced cilantro
  • 2 Tbsp. rocoto chile paste
  • 1 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste
  • 4 x ears fresh corn

Directions

  1. Preheat grill on high.
  2. In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
  3. Peel the ears of corn and on the warm grill, grill the corn till charred nicely on the outside. Serve with a spoonful the flavored butter on top.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 443  
Calories from Fat 408 92%
Total Fat 46.4g 58%
Saturated Fat 29.19g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 12mg 1%
Potassium 136mg 4%
Total Carbs 8.68g 2%
Dietary Fiber 1.0g 3%
Sugars 1.47g 1%
Protein 1.74g 3%
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