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Home » Recipes » Corn Tortilla Lasagna

Corn Tortilla Lasagna Recipe

Name: Corn Tortilla Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 18 corn tortillas (6 inches); 3 cups chicken breast; 1 can kidney beans, rinsed and drained; 16 ounces salsa; 12 ounces plain fat free greek yogurt; 2 medium green peppers, chopped; 2 cups shredded cheddar cheese

by Kyla

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Prep time: 15 minutes

Cook time: 40 minutes

Servings: 12

American

Ingredients

Cost per serving $1.83 view details

18 corn tortillas (6 inches)
3 cups chicken breast
1 can kidney beans, rinsed and drained
16 ounces salsa
12 ounces plain fat free greek yogurt
2 medium green peppers, chopped
2 cups shredded cheddar cheese

Directions

layer 6 tortillas on the bottom of 13x9 inch baking dishe
switch off layering
bake covered at 350 for 25mins
then uncover and bake for 10-15 more
let stand 10 mins

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 12 servings
Calories 318
Calories from Fat 116	36%
Total Fat 13.09g	16%
Saturated Fat 6.09g	24%
Trans Fat 0.06g
Cholesterol 54mg	18%
Sodium 460mg	19%
Potassium 471mg	13%
Total Carbs 29.75g	8%
Dietary Fiber 5.6g	19%
Sugars 2.92g	2%
Protein 20.76g	33%

Corn Tortilla Lasagna Recipe

Ingredients