Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Ingredients: 1 1/2 c. Flour; 4 1/2 tsp Baking pwdr; 1/3 tsp Salt; 1 1/2 c. Fine yellow corn meal; 2 x Large eggs, beaten; 1/4 c. Honey (scant); 1 1/2 c. Plain soy lowfat milk; 8 Tbsp. Pareve margarine, melted

by Global Cookbook

Add a photo

click to rate

0 votes | 1186 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.53 view details

1 1/2 c. Flour
4 1/2 tsp Baking pwdr
1/3 tsp Salt
1 1/2 c. Fine yellow corn meal
2 x Large eggs, beaten
1/4 c. Honey (scant)
1 1/2 c. Plain soy lowfat milk
8 Tbsp. Pareve margarine, melted

Directions

Strauss
Preheat oven to 375 . Mix together flour, baking pwdr, & salt in a large bowl, and add in cornmeal. In another bowl, mix Large eggs, honey, lowfat milk & margarine.
Combine flour & egg mixtures, and beat till smooth, but do not overmix.
Bake in a well-greased muffin tin for 20-25 min.
Variation: for a sweeter muffin, increase honey to 1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 183
Calories from Fat 16	9%
Total Fat 1.85g	2%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 554mg	23%
Potassium 62mg	2%
Total Carbs 36.4g	10%
Dietary Fiber 1.3g	4%
Sugars 7.8g	5%
Protein 4.89g	8%

Corn Bread Muffins Recipe

Ingredients