Coriander Tuna , Parsnip Puree And 25 Year Old Balsamic Vine Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 c. Cooked green lentils
• 1/2 c. Minced green onions
• 1/2 c. Minced tomatoes, seeded and peeled
• 1/2 c. Veal stock Salt and pepper
• 2 Tbsp. 25 year old balsamic vinegar
• 4 x Tuna, (6 ounces) steaks
• 1/4 c. Extra virgin olive oil
• 1 c. Cracked toasted coriander seed
• 1 c. Parsnip puree, hot
• 2 Tbsp. Minced green onions
• 1/2 c. Sizzled leeks, (fried julienne leeks) Essence

Directions