Spiced Moroccan Vegetable Ragout With Saffron Couscous And Recipe

• 1 pch Saffron strands
• 150 ml Boiling water
• 6 Tbsp. Extra virgin olive oil
• 1 sm Red onion, finely sliced
• 1 sm Sweet potato, parboiled
• 1 x Parsnip, parboiled
• 1 med Turnip, parboiled
• 1 tsp Grnd cumin
• 1 tsp Grnd coriander
• 1 tsp Paprika
• 100 gm Couscous
• 400 gm Tinned minced tomatoes
• 100 ml Vegetable stock
• 1 Tbsp. Tomato puree
• 1 lrg Red chilli
• 1 lrg Bunc coriander
• 1 lrg Clov garlic
• 1 x Lime
• 25 gm Pinenuts
• 50 gm Self-raising flour
• 4 Tbsp. Water
• 1 sm Bunc flat-leaf parsley
• 1 x Lemon
• 100 gm Baby spinach

Directions