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Coriander and Mint Masala Pori Recipe

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Coriander and Mint Masala Pori
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Ingredients

  • Pori (Puffed Rice) – 1 cup
  • Coriander Leaves – 1/2 cup, chopped
  • Mint Leaves – 1/4 cup, chopped
  • Curry Leaves – little, chopped
  • Onions – 2, finely chopped
  • Raw Mango – 2 tblsp, finely chopped
  • Chaat Masala Powder – 1 tsp
  • Red Chilli Powder – a pinch
  • Juice of 1/2 Lemon
  • Salt – little

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 55  
Calories from Fat 1 2%
Total Fat 0.14g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 196mg 6%
Total Carbs 13.69g 4%
Dietary Fiber 2.0g 7%
Sugars 6.87g 5%
Protein 1.25g 2%
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