Curried Chick Pea Rissoles (A And P) Recipe

• 4 tsp sunflower oil
• 1 x onion minced
• 1 x celery stalk minced
• 1 x clove garlic crushed
• 1/2 tsp turmeric
• 1 tsp grnd cumin
• 1 tsp garam masala or possibly madras curry
• 3/4 c. red lentils
• 1 3/4 c. water
• 1 c. cooked chickpeas
• 1/2 c. whole wheat bread crumbs
• 1 Tbsp. minced fresh cilantro salt and pepper to taste
• 4 Tbsp. whole wheat flour celery leaves to garnish Bulgur Pilaf to serve Coriander and Yogurt Sauce to serve, see recipe
• 2 tsp oil for frying

Directions