Tandoori Salmon With Peach Chutney And Minted Yogurt Sauce Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 lrg Garlic clove, finely minced
• 6 x 8 ounce. skinless salmon steaks, 1-1/4 inch thick
• 1 Tbsp. Garam Masala, (recipe follows)
•     Salt
• 1 Tbsp. Sugar
• 1/4 c. Rice vinegar
• 4 med Fresh peaches, peeled and cut into 1/4-inch dice
• 2 Tbsp. Fresh ginger root, finely grated
• 1 1/2 tsp Honey
• 1 1/2 tsp Fresh mint, finely minced
• 1 pch Cumin, grnd
• 1 pch Turmeric
• 1 c. Plain lowfat yogurt
•     Salt
•     Fresh grnd black pepper Garam Masala Spice
• 1 Tbsp. Coriander, grnd
• 1 Tbsp. Cumin, grnd
• 1 Tbsp. Fresh grnd black pepper
• 1 Tbsp. Cayenne pepper, grnd
• 1 Tbsp. Fennel seeds, grnd
• 1 Tbsp. Ginger, grnd
• 1 Tbsp. Cardamom, grnd
• 1 tsp Cloves, grnd
• 1 Tbsp. Nutmeg, grnd

Directions