Coq Au Vin With Yellow Rice Recipe

• 1 x broiler cut into 8 pcs
• 1/2 c. peanut oil
• 1 c. minced onion
• 2 x garlic cloves chopped
• 1/4 tsp oregano
• 1/2 tsp salt
• 3 Tbsp. lemon juice
• 1 c. Rhone red wine (we use Chateauneuf du Pape)
• 1/2 c. oil
• 1 1/2 lrg onions chopped
• 1 x garlic clove
• 1/4 tsp oregano
• 1 Tbsp. lemon juice
• 1/2 c. canned tomatoes
• 1 1/2 c. chicken broth with
• 1 pkt Bijol see * Note
• 3/4 tsp salt
• 1 1/2 c. rice

Directions