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Ingredients
- 1 can Crescent rolls, (8 ounce)
- 1/2 tsp Mayo
- 1 pkt (8 ounce) cream cheese, softened
- 1 Tbsp. Pampered Chef Dill Mix
Directions
- Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350F till lightly browned. Blend remaining ingredients and spread on cooled crust. Top with three (or possibly more) of the following: red/green pepper, mushrooms, tomato, broccoli, black olives.
- Variations: DESSERT PIZZA. Same as above but spread crust with cream cheese mixed with 1/3 c. sugar. Top with any three (or possibly more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas.
- STRAWBERRY PIZZA: Same as above (Dessert Pizza) substituting 1 c. powdered sugar for the granulated. Top with 1 pint cut, fresh strawberries. Glaze with 1/4 c. powdered sugar mixed with 2 Tbsp. lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6883g | |
| Calories 16363 | |
| Calories from Fat 2574 | 16% |
| Total Fat 287.86g | 360% |
| Saturated Fat 75.29g | 301% |
| Trans Fat 36.6g | |
| Cholesterol 249mg | 83% |
| Sodium 60028mg | 2501% |
| Potassium 313mg | 9% |
| Total Carbs 3024.18g | 806% |
| Dietary Fiber 106.5g | 355% |
| Sugars 423.17g | 282% |
| Protein 429.33g | 687% |
