Kid friendly braise recipes added by professional chefs

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Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Oct 2017
Professional
2 votes
2372 views
Steak Pizzaiola

Steak Pizzaiola

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…

B Innes
Jan 2015
Professional
1 vote
3444 views
Chicken Chilindron

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pam Lynn
Sep 2013
Professional
2 votes
10134 views
ekrum

ekrum

i am akram hossain ksejfkewkewjekkwfekew

ekrum
Jun 2013
Professional
1 vote
3751 views
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Jan 2013
Professional
1 vote
9114 views
Sunday Supper Chicken with Mushroom Sauce (Crockpot)

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

myra byanka
Sep 2012
Professional
1 vote
3872 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Mar 2012
Professional
1 vote
7660 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Aug 2008
Professional
3 votes
14719 views