Chinese Coleslaw A La Poggi Recipe

click to rate
0 votes | 2344 views
Servings: 8

Ingredients

Cost per serving $0.48 view details
  • 1 pkt Coleslaw 9 8 ounce.
  • 1 pkt Top ramen noodles, (oriental)
  • 1 bn Green onions
  • 1/2 c. Sunflower seeds
  • 1/2 c. Slivered almonds
  • 2 tsp Butter, (split in half)
  • 1/2 c. Oil
  • 3 Tbsp. Sugar
  • 3 Tbsp. Balsamic vinegar Ramen seasoning

Directions

  1. Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside.
  2. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside.
  3. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously.
  4. Don't mix ingredients till you are ready to serve.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 8 servings
Calories 194  
Calories from Fat 161 83%
Total Fat 18.37g 23%
Saturated Fat 1.94g 8%
Trans Fat 0.35g  
Cholesterol 3mg 1%
Sodium 9mg 0%
Potassium 83mg 2%
Total Carbs 7.14g 2%
Dietary Fiber 1.0g 3%
Sugars 5.23g 3%
Protein 1.78g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment