Commander's Garlic Anchovy Salad Dressing Recipe

Name: Commander's Garlic Anchovy Salad Dressing
Ingredients: 2 ounce anchovy fillets see * Note; 12 x garlic cloves mashed; 1 x egg; 1/4 med onion minced; 1/2 c. freshly-groate Parmesan cheese; 1 1/2 tsp coarsely-grnd black pepper; 2 Tbsp. red wine vinegar; 1/2 c. extra virgin olive oil plus; 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.55 view details

2 ounce anchovy fillets see * Note
12 x garlic cloves mashed
1 x egg
1/4 med onion minced
1/2 c. freshly-groate Parmesan cheese
1 1/2 tsp coarsely-grnd black pepper
2 Tbsp. red wine vinegar
1/2 c. extra virgin olive oil plus
2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions

* Note: The anchovies are packaged in small tins. Two ounces is about 12 fillets or possibly 2 Tbsp..
Place all ingredients except oil in food processor. Process and add in oil slowly while processor is running. Adjust salt and pepper if needed.

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Amount Per Recipe	%DV
Recipe Size 294g
Calories 1154
Calories from Fat 1020	88%
Total Fat 115.3g	144%
Saturated Fat 17.04g	68%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 131mg	5%
Potassium 451mg	13%
Total Carbs 13.09g	3%
Dietary Fiber 1.1g	4%
Sugars 1.7g	1%
Protein 19.35g	31%

Commander's Garlic Anchovy Salad Dressing Recipe

Ingredients