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Ingredients
- 2 cups dry white beans (you can use black eyed peas if you're awesome enough to have them in the pantry)
- Water to soak beans
- 3-4 cups vegetable broth
- 2 Tablespoons oregano
- 1 Dried New Mexico Chile (Mine came from an amazing sample pack from Marx Foods... check them out!)
- 1 teaspoon(ish) salt
- 1 teaspoon pepper
- Extra virgin olive oil
- 1 white onion, chopped
- 4-5 garlic cloves, finely chopped
- 1 bunch fresh collard greens
- Sea salt
- Pepper
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2365g | |
| Calories 1473 | |
| Calories from Fat 37 | 3% |
| Total Fat 4.36g | 5% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3407mg | 142% |
| Potassium 7605mg | 217% |
| Total Carbs 273.54g | 73% |
| Dietary Fiber 67.2g | 224% |
| Sugars 20.18g | 13% |
| Protein 97.6g | 156% |
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