Print
Email
 |
Ingredients
- 2 carrots, cut into about 1 inch pieces
- 1 leek, cut into about 1 inch pieces
- 2 sticks celery, cut into about 1 inch pieces
- 2 cloves garlic, peeled and cut in half
- 1 small red onion, peeled and quartered
- 2-3 leaves kale, de-stemmed and cut into smaller pieces
- 1 red bell pepper, quartered
- 1 green bell pepper, quartered
- 1 large jalapeno pepper, quartered
- 1 inch fresh ginger, peeled and cut in half
- 1 small bunch fresh parsley, roughly chopped
- 2-3 Tablespoons toasted sesame oil
- 2 Tablespoons Bragg's amino acid
- 8-16 Large won ton wrappers (depending on how many you want to make)
- For the sauce:
- 1 Tablespoon Bragg's amino acid
- 1 Tablespoon chili sauce
- 2 teaspoons toasted sesame oil
- 1 Tablespoon rice wine vinegar
View Full Recipe at la pure mama.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 568 | |
| Calories from Fat 391 | 69% |
| Total Fat 44.29g | 55% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 1219mg | 35% |
| Total Carbs 41.02g | 11% |
| Dietary Fiber 10.3g | 34% |
| Sugars 21.28g | 14% |
| Protein 5.64g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20I%20must%20admit%20that%20I%20do%20crave%20the%20bad%20stuff%20every%20once%20in%20a%20while.%3C/p%3E%3Cp%3EI%20have%20a%20weakness%20for%20french%20fries,%20egg%20rolls,%20onion%20rings%20and%20other%20foods%20of%20the%20fried%20variety.%20I%20have%20considered,%20on%20several%20different%20occassions,%20purchasing%20a%20fryer%20to%20have%20at%20home.%3C/p%3E%3Cp%3EOn%20all%20occassions%20I%20have%20refrained%20because%20I%20just%20know%20that%20would%20lead%20to%20me%20becoming%20the%20next%20Paula%20Dean.%20I%20am%20sure%20I%20would%20love%20it%20so%20much%20I%20would%20have%20to%20have%20an%20even%20awesomer%20one%20installed%20permanently%20next%20to%20my%20stove.%3C/p%3E%3Cp%3EI%20can%20just%20see%20it.%20I'd%20be%20frying%20everything.%20That%20would%20be%20a%20big%20mistake.%20My%20midsection%20would%20surely%20not%20thank%20me.%3C/p%3E%3Cp%3EAnd%20so%20when%20my%20willpower%20wins%20and%20I%20absolutely%20must%20have%20something%20salty%20and%20fried,%20I%20bake%20it.%20Because%20it%20makes%20me%20feel%20better%20about%20eating%20it.%20Like%20it's%20healthier%20or%20something.%20It%20is.%3C/p%3E%3Cp%3ESo%20I%20had%20all%20this%20random%20veg%20in%20the%20fridge%20and%20my%20new%20favorite%20thing%20to%20do%20is%20to%20cuisinart%20it.%20And%20then%20I%20thought%20egg%20rolls%20sounded%20good%20so%20I%20picked%20up%20some%20wonton%20wrappers%20and%20rolled%20some%20up.%3C/p%3E%3Cp%3EOnce%20you%20have%20the%20veg%20processed,%20the%20meal%20is%20really%20quite%20simple.%20Especially%20when%20baking%20because%20they%20essentially%20cook%20themselves,%20with%20little%20babysitting%20by%20the%20chef.%3C/p%3E%3Cp%3EThey%20are%20crunchy%20and%20salty%20on%20the%20outside%20and%20soft%20and%20tender%20with%20the%20veggies%20on%20the%20inside.%20A%20perfect%20compromise.%3C/p%3E%3Cp%3EYield:%20about%208-16%20rolls,%20depending%20on%20how%20large%20and%20whether%20or%20not%20you%20want%20left%20over%20veg.%20I%20had%20leftover%20veg%20and%20used%20it%20for%20another%20fun%20recipe...%20it's%20coming.%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EPlace%20carrots,%20leek,%20celery,%20onion%20and%20garlic%20in%20a%20food%20processor.%20Pulse%20until%20all%20the%20veg%20is%20chopped%20into%20a%20very%20rough%20yet%20even%20consistency.%20Transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EIn%20the%20food%20processor,%20combine%20kale,%20red%20bell%20pepper,%20green%20bell%20pepper,%20jalapeno,%20ginger%20and%20parsley.%20Pulse%20until%20veg%20is%20the%20same%20consistency%20as%20the%20previous%20mixture.%20Transfer%20to%20another%20bowl.%20Note:%20if%20you%20don't%20want%20to%20dirty%20another%20bowl,%20you%20can%20also%20just%20leave%20it%20in%20the%20food%20processor%20for%20a%20bit.%3C/p%3E%3Cp%3EIn%20a%20large%20saute%20pan,%20heat%20toasted%20sesame%20oil%20over%20medium%20high%20heat.%20Add%20carrot%20mixture%20and%20stir.%20Let%20cook%20about%202-3%20minutes.%3C/p%3E%3Cp%3EAfter%20a%20few%20minutes%20of%20cooking,%20add%20the%20kale/bell%20pepper%20veggie%20mix%20and%20Bragg's%20amino%20acid%20to%20the%20pan,%20stir%20and%20continue%20to%20cook.%3C/p%3E%3Cp%3ECover%20mixture,%20turn%20the%20heat%20down%20just%20a%20bit%20and%20allow%20to%20cook%20over%20medium%20heat%20for%20about%208-10%20minutes,%20stirring%20every%20minute%20or%20so.%3C/p%3E%3Cp%3ETurn%20heat%20off%20when%20veggies%20are%20just%20soft.%20Not%20mushy%20and%20not%20rock%20hard.%20Let%20veggies%20sit%20for%20a%20bit.%20Note:%20there%20should%20be%20liquid%20in%20the%20pan%20with%20the%20veggies.%3C/p%3E%3Cp%3EOnce%20lightly%20cooled,%20transfer%20batches%20of%20the%20veggies%20into%20a%20strainer%20placed%20over%20a%20bowl.%20Press%20liquid%20out%20of%20veggies,%20catching%20the%20liquid%20in%20the%20bowl.%3C/p%3E%3Cp%3EOnce%20you%20have%20pressed%20the%20liquid%20out,%20set%20it%20aside%20for%20the%20sauce.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20and%20grab%20a%20little%20bowl%20of%20water.%20Put%20it%20next%20to%20your%20rolling%20station.%3C/p%3E%3Cp%3ETo%20roll,%20place%20one%20wonton%20wrapper%20on%20the%20counter,%20pointy%20side%20toward%20you.%3C/p%3E%3Cp%3EScoop%20about%204%20Tablespoons%20of%20your%20veggie%20mixture%20onto%20the%20top%20third%20of%20the%20wonton%20wrapper.%3C/p%3E%3Cp%3EFold%20smaller%20top%20portion%20of%20the%20wrapper%20over%20the%20filling%20then%20fold%20the%20sides%20in.%3C/p%3E%3Cp%3EFrom%20there,%20finish%20rolling,%20pressing%20and%20tightening%20as%20you%20go.%20When%20you%20get%20toward%20the%20end,%20dip%20your%20finger%20in%20the%20bowl%20of%20water%20and%20line%20the%20ending%20edges%20with%20water.%20This%20will%20make%20the%20wrapper%20to%20stick%20to%20itself.%3C/p%3E%3Cp%3ERepeat%20for%20all%20rolls.%20Note:%20I%20made%20about%20eight%20rolls%20and%20had%20filling%20left%20over.%20And%20I%20made%20something%20simple%20and%20fun%20with%20the%20leftover%20veggie%20mix%20so%20if%20you%20have%20extra,%20don't%20worry%20about%20it.%20You%20can%20use%20it!%3C/p%3E%3Cp%3EPlace%20each%20finished%20roll%20on%20a%20baking%20sheet.%20When%20you%20have%20all%20your%20rolls%20on%20the%20sheet,%20drizzle%20lightly%20with%20toasted%20sesame%20oil%20then%20roll%20the%20rolls%20around,%20ensuring%20they%20are%20completely%20covered%20with%20oil.%20Sprinkle%20rolls%20with%20a%20little%20sea%20salt.%3C/p%3E%3Cp%3EBake%20in%20oven%20for%20about%208%20minutes%20then%20rotate%20half%20way%20and%20bake%20another%208%20minutes.%20Rotate%20again,%20to%20an%20unbaked%20side%20and%20bake%20for%205%20minutes%20then%20rotate%20onto%20the%20last%20side%20and%20bake%20another%205%20minutes.%3C/p%3E%3Cp%3EWhile%20your%20rolls%20are%20baking,%20prepare%20dipping%20sauce:%3C/p%3E%3Cp%3EIn%20a%20lidded%20jar,%20combine%20the%20juice%20you%20pressed%20out%20of%20the%20veggies,%201%20Tablespoon%20Bragg's%20amino%20acids,%201%20Tablespoon%20chili%20sauce,%202%20teaspoons%20sesame%20oil%20and%201%20Tablespoon%20rice%20wine%20vinegar.%3C/p%3E%3Cp%3ECover%20and%20shake%20well.%20Remove%20lid,%20taste%20and%20add%20Bragg's%20and/or%20chili%20sauce%20as%20needed.%3C/p%3E%3Cp%3EWhen%20rolls%20are%20done,%20turn%20off%20oven%20and%20transfer%20to%20a%20serving%20platter.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EFamily%20style,%20with%20the%20sauce%20in%20a%20side%20dish%20or%20portion%20out%20individually%20on%20plates.%3C/p%3E%3Cp%3EThese%20are%20a%20great%20little%20appetizer%20or%20light%20meal.%20I%20served%20them%20with%20a%20simple%20tofu%20and%20green%20vegetable%20stir%20fry%20and%20it%20was%20just%20lovely.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}