Cold String Beans With Vodka Vinaigrette Recipe

• 1 lb string beans trimmed (or possibly 1 lb asparagus, peeled and trimmed)
• 1/2 c. extra virgin olive oil
• 1 lrg shallot finely chopped
• 1 Tbsp. Dijon mustard
• 1/4 c. Georgian or possibly balsamic vinegar
• 2 Tbsp. Polish vodka
• 1 Tbsp. sumakh* Salt to taste Freshly-grnd black pepper to taste
• 2 x hard-boiled Large eggs finely minced
• 1 x red bell pepper finely diced

Directions