Cold Cherry Tomato Soup Recipe

Name: Cold Cherry Tomato Soup
Ingredients: 1 tsp Extra virgin olive oil; 1 c. Thinly sliced onion; 1/2 tsp Sugar; 1 x Garlic clove, sliced; 2 1/2 c. Halved cherry tomatoes; 2 Tbsp. Chopped fresh chives, divided; 1/2 tsp Salt; 1/4 tsp Pepper; 10 1/2 ounce Low-salt chicken broth, (1 can); 1/4 c. Plain nonfat yogurt; 1 c. Evaporated skimmed lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

1 tsp Extra virgin olive oil
1 c. Thinly sliced onion
1/2 tsp Sugar
1 x Garlic clove, sliced
2 1/2 c. Halved cherry tomatoes
2 Tbsp. Chopped fresh chives, divided
1/2 tsp Salt
1/4 tsp Pepper
10 1/2 ounce Low-salt chicken broth, (1 can)
1/4 c. Plain nonfat yogurt
1 c. Evaporated skimmed lowfat milk

Directions

Heat the oil in a saucepan over medium heat. Add in onion, sugar, and garlic; saute/fry 5 min. Add in tomatoes, 1 Tbsp. chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 min.
Place tomato mix and yogurt in a food processor, and process till smooth. Pour mix into a bowl; stir in lowfat milk. Cover and chill.
Yield: 6servings (serving size: 3/4 c.).
NOTES : Ladle into individual bowls, and top with remaining chives.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 6 servings
Calories 73
Calories from Fat 21	29%
Total Fat 2.44g	3%
Saturated Fat 0.8g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 341mg	14%
Potassium 257mg	7%
Total Carbs 6.94g	2%
Dietary Fiber 1.1g	4%
Sugars 4.54g	3%
Protein 6.56g	10%

Cold Cherry Tomato Soup Recipe

Ingredients