Cherry Tomatoes With Marinated Mozzarella Recipe

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Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. FILLING : Dice mozzarella into 1/4-inch cubes. Steep sundried tomatoes in warm water as directed, then chop finely. Chop basil and garlic cloves.
  2. Combine all with extra virgin olive oil in bowl, and chill for several hrs.
  3. CHERRY TOMATOES: Pull stems from tomatoes. Slice off the BOTTOM rounded end of each tomato. Use a tomato scoop or possibly melon baller to scoop out tomatoes. Drain upside down on paper towels. Chill till ready to fill (at most two hrs). Just before serving time, stuff each tomato with a generous spoonful of the mozzarella mix. Garnish with tiny basil leaves. TVG 2-93

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 89  
Calories from Fat 80 90%
Total Fat 9.1g 11%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 111mg 3%
Total Carbs 2.0g 1%
Dietary Fiber 0.6g 2%
Sugars 1.2g 1%
Protein 0.45g 1%
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