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Breck's Caesar Salad Recipe

Name: Breck's Caesar Salad
Ingredients: 2 heads Romaine lettuce; 1 can anchovies; Juice of 1/2 lemon; 2 cloves garlic, chopped; 1 c. extra virgin olive oil; 3 tbsp. Worcestershire sauce; Dash Tabasco; 2 tbsp. vinegar; 2 Large eggs, coddled (at last minute); 1 c. croutons; 1 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.21 view details

2 heads Romaine lettuce
1 can anchovies
Juice of 1/2 lemon
2 cloves garlic, chopped
1 c. extra virgin olive oil
3 tbsp. Worcestershire sauce
Dash Tabasco
2 tbsp. vinegar
2 Large eggs, coddled (at last minute)
1 c. croutons
1 c. Parmesan cheese

Directions

Mix oil, anchovies, garlic, lemon, Worcestershire sauce, Tabasco, vinegar and let sit 1 hour. Clean lettuce, top with cheese and croutons. Add in coddled Large eggs and dressing; toss. Serve immediately. For those who do not like too much dressing, use 1/2 c. extra virgin olive oil. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 10 servings
Calories 275
Calories from Fat 231	84%
Total Fat 26.08g	33%
Saturated Fat 5.16g	21%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 403mg	17%
Potassium 102mg	3%
Total Carbs 3.94g	1%
Dietary Fiber 0.2g	1%
Sugars 0.72g	0%
Protein 6.79g	11%

Breck's Caesar Salad Recipe

Ingredients