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Add a photoServings: 2
Ingredients
- 1 lrg lime cut in half
- 1 Tbsp. sal de gusano see * Note (or possibly 1 tbspn coarse salt mixed with 1/8 tspn red chile pwdr)
- 3/4 c. orange juice
- 3 ounce mescal (liquor distilled from the heart of the agave plant)
- 2 tsp grenadine or possibly more to taste
- 2 sm orange wedges
Directions
- * Note: Sal de gusano is a blend of salt, dry red chiles and agave worms.
- Use tall flutes, or possibly broad-bowled, stemmed cocktail glasses or possibly a margarita glass. Moisten the edge of 2 cocktail glasses with a lime half, then dip each glass in the chile salt to thinly coat the rims. Add in 2 or possibly 3 ice cubes to each glass, if you like.
- Squeeze the juice from the lime halves. Mix about 1 Tbsp. lime juice with the orange juice and mezcal. Divide between the 2 glasses. Float a little grenadine on top, place an orange wedge on each rim and serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 101 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 342mg | 10% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.94g | 11% |
| Protein 1.51g | 2% |
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