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Add a photoThis flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.
Ingredients
- 3/4 cup Sugar
- 6 Large Eggs
- 1-12 oz. can Evaporated Milk
- 1-14 oz. can Sweetened Condensed Milk
- 1 T. pure Vanilla Extract
- 1-15 oz. can Cream of Coconut
Directions
- Preheat oven to 325 F.
- In a small saucepan cook the sugar over medium heat, about 4 min, until sugar has dissolved and turned a caramel color.
- Pour into a 10-inch plate and carefully turn the plate until the bottom and sides of the plate are coated.
- In a large bowl, beat the eggs well, then whisk in the evaporated milk, sweetened condensed milk, cream of coconut and vanilla until combined.
- Pour the mixture into the prepared pie plate and place pie plate inside another larger baking pan.
- Place the pan in the oven and add about 1 inch warm water to the bottom of the larger baking pan.
- Bake until flan is slightly jiggly in the center. About 1 hour.
- Remove flan from oven and let cool on a wire rack.
- Then refrigerate for about 4 hours.
- To serve, run a small spatula around the edge of the pie plate. Place a serving plate over the pie plate and invert to release the flan.
- Enjoy!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 426 | |
| Calories from Fat 137 | 32% |
| Total Fat 15.9g | 20% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 143mg | 6% |
| Potassium 334mg | 10% |
| Total Carbs 62.91g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 62.17g | 41% |
| Protein 9.67g | 15% |
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Reviews
April 23, 2012
I make this flan as well. Only I add 8 eggs. It really comes out very creamy. It's always a big hit. Even more so when I make it as part of the flancake/Chocoflan.I've cooked/tasted this recipe!
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