Coconut Flan Recipe

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3 votes | 3080 views

This flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.

Prep time:
Cook time:
Servings: 10 Servings


Cost per serving $1.05 view details


  1. Preheat oven to 325 F.
  2. In a small saucepan cook the sugar over medium heat, about 4 min, until sugar has dissolved and turned a caramel color.
  3. Pour into a 10-inch plate and carefully turn the plate until the bottom and sides of the plate are coated.
  4. In a large bowl, beat the eggs well, then whisk in the evaporated milk, sweetened condensed milk, cream of coconut and vanilla until combined.
  5. Pour the mixture into the prepared pie plate and place pie plate inside another larger baking pan.
  6. Place the pan in the oven and add about 1 inch warm water to the bottom of the larger baking pan.
  7. Bake until flan is slightly jiggly in the center. About 1 hour.
  8. Remove flan from oven and let cool on a wire rack.
  9. Then refrigerate for about 4 hours.
  10. To serve, run a small spatula around the edge of the pie plate. Place a serving plate over the pie plate and invert to release the flan.
  11. Enjoy!!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 10 servings
Calories 426  
Calories from Fat 137 32%
Total Fat 15.9g 20%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 143mg 6%
Potassium 334mg 10%
Total Carbs 62.91g 17%
Dietary Fiber 0.1g 0%
Sugars 62.17g 41%
Protein 9.67g 15%
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  • Blanca
    I make this flan as well. Only I add 8 eggs. It really comes out very creamy. It's always a big hit. Even more so when I make it as part of the flancake/Chocoflan.
    I've cooked/tasted this recipe!

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