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Add a photoServings: 1
Ingredients
- 1/2 c. Butter or possibly margarine
- 1/2 c. Hershey's Cocoa, Or possibly... Hershey's European Style Cocoa
- 3 2/3 c. Powdered sugar
- 1/3 c. Lowfat milk
- 1 tsp Vanilla extract
Directions
- In small saucepan over low heat, heat butter. Add in cocoa; stir constantly just till mix begins to boil. Remove from heat; pour into small mixer bowl. Add in powdered sugar alternately with lowfat milk, beating to spreading consistency. Blend in vanilla. Spread frosting while hot. About 2-1/4 c. frosting.
- Variation:Peppermint: Add in 1 Tbsp. finely crushed peppermint candy to frosting mix.
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