Print
Email
 |
Ingredients
- 1/2 cup olive oil
- 1 cup loosely packed Italian parsley leaves
- juice of 1 lemon
- 2 tablespoons white wine vinegar
- 2 cloves garlic, peeled and roughly chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 16 large uncooked shrimp, peeled and deveined
View Full Recipe at The Gracious Pantry
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 1121 | |
| Calories from Fat 976 | 87% |
| Total Fat 110.43g | 138% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 1367mg | 57% |
| Potassium 622mg | 18% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.67g | 1% |
| Protein 25.02g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
:%20%204%3C/p%3E%3Cp%3EAuthor%20Bio:%3C/p%3E%3Cp%3ELisa%20Wells%20is%20the%20author%20of%20Cook%20Eat%20Paleo%20where%20she%20shares%20quick%20and%20easy%20gluten-free,%20grain-free%20recipes%20made%20with%20real%20whole%20food%20ingredients.%3C/p%3E%3Cp%3ENutritional%20content%20not%20provided.%3C/p%3E){kind=link}