Grilled Jumbo Shrimp With Citrus Sauce Recipe

• 1/2 c. Vegetable oil Grated zest of 1 orange Grated zest of 1 lime
• 1 Tbsp. Fresh basil, chopped Or possibly
• 1/2 Tbsp. Dry basil
• 1 tsp Fresh thyme, chopped Or possibly
• 1/2 tsp Dry
• 1 lb Extra-large shrimp, about 18 shells removed, cleaned
• 1 Tbsp. Vegetable oil
• 3 c. Vegetable, (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long
• 1 x Clove garlic, chopped Salt and grnd black pepper
• 3 Tbsp. Balsamic vinegar
• 1 Tbsp. Orange juice
• 1 Tbsp. Grapefruit juice
• 1 Tbsp. Lime juice
• 2 Tbsp. Honey
• 1 Tbsp. Dijon-style mustard

Directions