Clam Casserole Recipe

Name: Clam Casserole
Ingredients: 32 x RITZ crackers; 2 x Large eggs (beaten); 10 ounce Can of cream Mushroom soup; 2 1/2 c. Chopped clams w/juice; 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

32 x RITZ crackers
2 x Large eggs (beaten)
10 ounce Can of cream Mushroom soup
2 1/2 c. Chopped clams w/juice
1/2 c. Lowfat milk

Directions

Mix all together and pour into greased 2 quart. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 242
Calories from Fat 119	49%
Total Fat 13.33g	17%
Saturated Fat 3.44g	14%
Trans Fat 0.28g
Cholesterol 106mg	35%
Sodium 769mg	32%
Potassium 157mg	4%
Total Carbs 23.57g	6%
Dietary Fiber 0.6g	2%
Sugars 5.03g	3%
Protein 7.26g	12%

Clam Casserole Recipe

Ingredients