Print
Email
Add a photoServings: 1
Ingredients
- 8 ounce vanilla ice cream
- 2 piece shortbread
- 5 ounce amaretto cream sauce
- 1 x banana
- 4 ounce whip cream
- 2 ounce caramel sauce
- 1 x mint sprig Cinnamon as needed Powdered sugar as needed
Directions
- Dust the dessert plate with cinnamon on half of the plate and powdered sugar on the other half. Wipe the edges with your finger to create a clean rim.
- Place the ice cream in the center of the plate and top with one of the pcs of shortbread. Top the shortbread with the amaretto cream and add in the banana over the top of the cream sauce.
- Place the other piece of shortbread against the side of the shortcake and add in the whip cream next to it. Drizzle the caramel over the entire banana shortcake and place a mint sprig on the whip cream.
- This recipe yields 1 serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1174 | |
| Calories from Fat 594 | 51% |
| Total Fat 66.82g | 84% |
| Saturated Fat 39.3g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 384mg | 16% |
| Potassium 858mg | 25% |
| Total Carbs 138.51g | 37% |
| Dietary Fiber 3.9g | 13% |
| Sugars 86.69g | 58% |
| Protein 12.56g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
