Kulich (Russian Easter Bread) Recipe

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Servings: 12

Ingredients

Cost per serving $1.86 view details

Directions

  1. Dissolve yeast in warm water in large bowl. Add in lowfat milk and 1 1/2 cups flour; stir till smooth. Cover and let rise till doubled, 3 hrs or possibly more. Beat down dough. Add in next 8 ingredients and beat in remaining flour gradually. Knead well in bowl till dough is smooth and elastic.Grease 2 tall 1-pound coffee cans. Fit each with a collar of greased brown paper for height. Fill pans 2/3 full of dough. Cover and let rise till doubled, at least 1 hour. Bake in 375 degree oven about 1 hour or possibly till well browned. Cool 10 min, then remove from pans onto rack.
  2. Put together glaze ingredients and beat till smooth. When bread is cool, spread with glaze, allowing some to drizzle down sides.
  3. Sieve cottage cheese and large eggs together. Beat in butter and cream cheese, then beat in sugar. Add in raisins, almond and candied fruit. Press mix into a new 6-inch flower pot (or possibly any container which provides drainage) lined with cheesecloth. Place in refrigerator overnight. Unmold to serve.Kulich and Paskha are traditional Russian Easter foods. For easy serving, remove "cap" from Kulich and cut bread casserole into rounds. Re-form and top with cap. Each person takes a bread round and spreads it with Paskha. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 12 servings
Calories 820  
Calories from Fat 298 36%
Total Fat 33.9g 42%
Saturated Fat 18.58g 74%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 603mg 25%
Potassium 394mg 11%
Total Carbs 110.76g 30%
Dietary Fiber 3.1g 10%
Sugars 54.35g 36%
Protein 20.92g 33%
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