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Add a photoServings: 12
Ingredients
- 8 c. Flour
- 2 Tbsp. Salt
- 1 c. Hot water
- 1 Tbsp. Sugar
- 1/4 lb Butter
- 1/2 c. Sugar
- 2 c. Lowfat milk, almost to the boiling point
- 2 pkt Dry yeast
- 3 x Large eggs
- 2 pkt Yeast
- 1 lb Dry cottage cheese
- 1 c. Yellow raisins
- 4 x Egg yolks
- 1 c. Sugar
- 1 tsp Salt
- 1 tsp Lemon rind
- 1 tsp Baking pwdr
- 1/2 c. Lowfat milk
- 3 c. Flour, sifted
Directions
- BASIC DOUGH: Dissolve yeast in 1/2 c. water and 1 Tbsp. sugar. Set aside for 5 min. Pour lowfat milk over sugar and butter, add in balance of water. Cold to lukewarm. Sift flour into bowl, add in salt Large eggs, lowfat milk mix and yeast.
- Knead dough till smooth and elastic. Let rise till double in bulk (about 2 hrs) in a war spot.
- CHEESE DOUGH: Dissolve yeast in hot lowfat milk to that 1 Tbsp. sugar has been added and let stand for 5 min. Mix cottage cheese with spoon till smooth. Add in raisins and yeast mix. Add in unbeaten egg yolks remaining sugar, salt, lemon rind, baking pwdr, and flour and knead well. Set aside to rise till doubled (about 2 hrs).
- When basic dough has doubled in size, turn out lightly to a floured board.
- Divide into 4 parts. Let stand on board covered for 15 min. Take one part of bread and lightly punch around the edge so which the denter is elevated. Take the cheese dough and place around the elevated center then lightly make an opening in the denter. Join edges of the center with the outside edges, press carefully so which the cheese dough is completely covered. Place into a 9 inch tube pan and let rise for about 30 min.
- Cover dough to prevent drying. Do the same thing with the three over strips of basic dough. Just before baking dough, brush top with egg yolk. Bake for 10 min at 325 degrees, increase temperature to 350 and bake an additional 40 min.
- made each Easter and took to church in a basket to be blessed. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 12 servings | |
| Calories 710 | |
| Calories from Fat 108 | 15% |
| Total Fat 12.3g | 15% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1699mg | 71% |
| Potassium 408mg | 12% |
| Total Carbs 129.2g | 34% |
| Dietary Fiber 4.1g | 14% |
| Sugars 38.23g | 25% |
| Protein 20.7g | 33% |
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