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Cinnamon Sugar Doughnut Drops Recipe

Name: Cinnamon Sugar Doughnut Drops
Ingredients: 1 1/2 c. All-purpose flour; 1/3 c. Sugar; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 c. Lowfat milk; 2 Tbsp. Oil; 1/2 tsp Vanilla extract; 1 x Egg; 1/2 c. Sugar; 1 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

1 1/2 c. All-purpose flour
1/3 c. Sugar
2 tsp Baking pwdr
1/2 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 c. Lowfat milk
2 Tbsp. Oil
1/2 tsp Vanilla extract
1 x Egg
1/2 c. Sugar
1 tsp Cinnamon

Directions

In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in lowfat milk, oil, vanilla, and egg with a fork just till dry ingredients are moistened.
Drop by teaspoonfuls into warm oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side till deep golden. Drain on paper towel.
Mix 1/2 c. sugar and 1 tsp cinnamon; roll hot doughnut balls in sugar cinnamon mix.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 12 servings
Calories 142
Calories from Fat 26	18%
Total Fat 2.98g	4%
Saturated Fat 0.46g	2%
Trans Fat 0.06g
Cholesterol 16mg	5%
Sodium 317mg	13%
Potassium 39mg	1%
Total Carbs 26.59g	7%
Dietary Fiber 0.6g	2%
Sugars 14.5g	10%
Protein 2.43g	4%

Cinnamon Sugar Doughnut Drops Recipe

Ingredients