Print
Email
Add a photo
Ingredients
- 1 frying chicken, cut up
- Salt and pepper
- 1 (5 1/2 ounce.) pkg. slivered almonds
- Parmesan cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. dry white wine
Directions
- Skin chicken. Season with salt and pepper. Lay in shallow baking dish. Sprinkle with almonds. Mix the soups together with the wine. Pour over the chicken. Sprinkle with Parmesan. Cover with foil. Bake in preheated oven (350) for approximately 1 hour and 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2021g | |
| Calories 3641 | |
| Calories from Fat 2249 | 62% |
| Total Fat 252.04g | 315% |
| Saturated Fat 64.55g | 258% |
| Trans Fat 0.01g | |
| Cholesterol 950mg | 317% |
| Sodium 4822mg | 201% |
| Potassium 3225mg | 92% |
| Total Carbs 58.93g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 9.43g | 6% |
| Protein 254.89g | 408% |
