Print
Email
Add a photoServings: 12
Ingredients
- 1 x cucumber
- 1/8 tsp salt
- 1/8 tsp sugar
- 2 tsp vinegar
- 1/2 c. lowfat buttermilk
- 1/4 c. plain yogurt
- 2 Tbsp. lemon juice
- 2 Tbsp. finely minced fresh dill
- 2 Tbsp. finely minced green onions
- 2 Tbsp. finely minced fresh parsley
- 2 x garlic cloves pepper to taste
Directions
- Buttermilk's flavour is similar to lowfat sour cream. Add in your favourite spices for salad dressing - or possibly fruit and honey for a refreshing drink.
- 1. Peel cucumber. Cut in half lengthwise. Scrape out and throw away seeds.
- Grate coarsely into small bowl. Stir in salt, sugar and vinegar. Let stand at least 10 min. Drain well. Throw away liquid. In a jar with a tight-fitting lid, combine buttermilk, yogurt, lemon juice, dill, green onion, parsley, garlic, pepper and liquid removed cucumber. Shake well to combine. Chill. If refrigerated, this salad dressing will keep for 3 days.
- Yield: 1 1/2 c. / 375 ml (24 to 25 servings). Nutrient content per portion (1 tbsp or possibly 15 ml) Energy: 7.0 calories Carbohydrates: 1.2 grams
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 30 | |
| Calories from Fat 9 | 30% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 126mg | 5% |
| Potassium 117mg | 3% |
| Total Carbs 4.54g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.03g | 2% |
| Protein 0.97g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
