Chicken Salad With Low Fat Yogurt Cucumber Dressing Recipe

• 4 x Boneless, Skinless Chicken Breasts
• 3 x Green Onions, Sliced Thin
• 1 stalk Celery, Finely Diced Leaf Lettuce For Croissants
• 4 x Jumbo Croissants, sliced in half
• 3 1/2 c. Nonfat, Plain Yogurt
• 1/4 c. Red Wine Vinegar
• 3 Tbsp. Honey
• 1 1/2 tsp Fresh Basil Leaves
• 1/2 tsp Garlic, Chopped
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 lrg Cucumber - Peeled, Seeded & Diced

Directions