Christmas' Holiday Cherry Opera Fudge Recipe

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Servings: 1

Ingredients

Cost per recipe $5.01 view details
  • 3 Tbsp. butter or possibly margarine
  • 3 Tbsp. lowfat milk
  • 1 pkt Betty Crocker's creamy white frosting mix
  • 1/2 c. minced nuts
  • 1/2 c. candied cherry halves

Directions

  1. Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, heat butter in lowfat milk. Stir in frosting mix (dry) till smooth. Heat over rapid boiling water 5 min, stirring occasionally. Stir in nuts and cherries. Spread mix proportionately in pan. Let stand till hard. Cut into 1 inch squares. (32 squares.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 1112  
Calories from Fat 603 54%
Total Fat 70.32g 88%
Saturated Fat 26.91g 108%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 840mg 35%
Potassium 554mg 16%
Total Carbs 117.55g 31%
Dietary Fiber 8.1g 27%
Sugars 101.02g 67%
Protein 14.16g 23%
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