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Home » Recipes » Christmas' Holiday Cherry Opera Fudge

Christmas' Holiday Cherry Opera Fudge Recipe

Name: Christmas' Holiday Cherry Opera Fudge
Ingredients: 3 Tbsp. butter or possibly margarine; 3 Tbsp. lowfat milk; 1 pkt Betty Crocker's creamy white frosting mix; 1/2 c. minced nuts; 1/2 c. candied cherry halves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.01 view details

3 Tbsp. butter or possibly margarine
3 Tbsp. lowfat milk
1 pkt Betty Crocker's creamy white frosting mix
1/2 c. minced nuts
1/2 c. candied cherry halves

Directions

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, heat butter in lowfat milk. Stir in frosting mix (dry) till smooth. Heat over rapid boiling water 5 min, stirring occasionally. Stir in nuts and cherries. Spread mix proportionately in pan. Let stand till hard. Cut into 1 inch squares. (32 squares.)

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Amount Per Recipe	%DV
Recipe Size 275g
Calories 1112
Calories from Fat 603	54%
Total Fat 70.32g	88%
Saturated Fat 26.91g	108%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 840mg	35%
Potassium 554mg	16%
Total Carbs 117.55g	31%
Dietary Fiber 8.1g	27%
Sugars 101.02g	67%
Protein 14.16g	23%

Christmas' Holiday Cherry Opera Fudge Recipe

Ingredients