Christmas Fudge Wreath Recipe

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0 votes | 824 views
Servings: 12

Ingredients

Cost per serving $2.47 view details

Directions

  1. In double boiler, put together chocolate chips and lowfat milk. Stir over medium heat till melted and thick no longer. Take off heat; add in minced walnuts and 1/2 tsp vanilla and stir. Cover with tin foil and set in refrigerator for 1 hour. Place walnuts halves in circle on plate. Spoon fudge on plate to create a wreath. Fudge shouldn't be smooth. Add in cherries around wreath in threes to create berries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 386  
Calories from Fat 187 48%
Total Fat 22.09g 28%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 68mg 3%
Potassium 647mg 18%
Total Carbs 50.54g 13%
Dietary Fiber 7.0g 23%
Sugars 38.76g 26%
Protein 9.14g 15%
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