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Holiday Fudge Recipe

Name: Holiday Fudge
Ingredients: 4 c. sugar; 2 c. lowfat milk; 1/2 c. butter (1 stick); 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1/3 c. coarsely minced pecans; 1/3 c. coarsely minced candy cherries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

4 c. sugar
2 c. lowfat milk
1/2 c. butter (1 stick)
1/4 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon almond extract
1/3 c. coarsely minced pecans
1/3 c. coarsely minced candy cherries

Directions

Combine sugar, lowfat milk, butter, and salt in large saucepan. Cook over medium heat, stirring frequently, dissolving sugar. Cook over low heat to soft ball stage, stirring frequently. Remove from heat, and cold at room temperature. Add in vanilla and almond extract; beat vigorously. Let fudge thickened lose it's gloss. Stir in pecans and cherries.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 376
Calories from Fat 81	22%
Total Fat 9.23g	12%
Saturated Fat 5.22g	21%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 127mg	5%
Potassium 76mg	2%
Total Carbs 74.4g	20%
Dietary Fiber 0.3g	1%
Sugars 74.15g	49%
Protein 1.62g	3%

Holiday Fudge Recipe

Ingredients