Apricot Lavender Crepes With Riesling Recipe

• 1 1/2 Tbsp. Butter
• 1/2 c. Lowfat milk
• 1 1/2 Tbsp. Peanut oil
• 6 1/2 Tbsp. All-purpose flour
• 1 Tbsp. Sugar, generous
• 1 lrg Egg
• 1/3 tsp Fresh lavender blossoms
• 14 x Dry apricots, Turkish
• 1 c. Riesling wine
• 1 c. Water
• 1 1/2 tsp Orange zest, grated
• 3 Tbsp. Honey
• 1/2 c. Riesling wine
• 1/2 c. Water
• 1 c. Sugar
• 1 Tbsp. Orange zest
• 1/2 Tbsp. Lime zest
• 1 tsp Fresh lavender blossoms
• 1 pch Cream of tartar Flavored whipped cream, optional Lavender sprigs, for garnish

Directions