Brazil Nut Christmas Fruit Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Combine nuts, dates, raisins, orange peel and cherries. Sift flour, baking pwdr, sugar and salt over fruits and nuts, making sure all are well-coated. Beat the Large eggs well with the vanilla extract and add in to flour-fruit mix.
  2. Grease two 9x5-inch loaf pans, line with brown paper, then grease the paper. Pour in the batter and bake at 300 degrees for 1 and 1/2 to 2 hrs. Cold, then wrap in Saran wrap. After several days, brush loaves with 1 oz brandy if you like. Best to make these about 3 weeks before you want to serve them.

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