Chopped Chicken Liver & Avocados Recipe

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0 votes | 575 views
Servings: 2

Ingredients

Cost per serving $4.53 view details

Directions

  1. Saute chicken livers in extra virgin olive oil till cooked. Cool livers and chop into them avocado and egg. Add in onion juice and pinches. Serve on crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 2 servings
Calories 396  
Calories from Fat 211 53%
Total Fat 23.56g 29%
Saturated Fat 5.69g 23%
Trans Fat 0.16g  
Cholesterol 876mg 292%
Sodium 272mg 11%
Potassium 678mg 19%
Total Carbs 2.79g 1%
Dietary Fiber 1.7g 6%
Sugars 0.55g 0%
Protein 41.7g 67%
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