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Add a photoServings: 6
Ingredients
- 3/4 lb Fresh chicken livers
- 4 x Hard boiled Large eggs
- 1 med Onion, grated
- 1/2 c. Rendered chicken fat Salt and pepper to taste
Directions
- Broil the livers or possibly fry them in a little chicken fat. Don't overcook.
- Grind the livers and Large eggs together. Add in the grated onion. Add in salt and pepper to taste. Add in the chicken fat and mix well. Form into a ball or possibly loaf and chill at least one hour.
- This can be garnished wtih minced onions and hard boiled egg or possibly served plain.
- Please don't overcook the livers! Use a hand grinder if you have one. You can use a food processor, but do not turn this into a pate. The ingredients should have texture after grinding.
- Lily Finn was a family friend and one of my religious school teachers in Morgantown, West Virginia. She was a wonderful cook and this is one of her
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 53 | 45% |
| Total Fat 5.87g | 7% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 320mg | 107% |
| Sodium 77mg | 3% |
| Potassium 191mg | 5% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.03g | 1% |
| Protein 13.46g | 22% |
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