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Chop Suey 2 Recipe

Name: Chop Suey 2
Ingredients: 2 lb Beef Stew Meat, cut bite size pieces.; 2 med Onions, cut up; 1 can Chop Suey Vegetables; 1 can Mushrooms; 1 can Bean Sprouts; 1 can Waterchestnuts; 3 stalk Celery, cut up

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $14.08 view details

2 lb Beef Stew Meat, cut bite size pieces.
2 med Onions, cut up
1 can Chop Suey Vegetables
1 can Mushrooms
1 can Bean Sprouts
1 can Waterchestnuts
3 stalk Celery, cut up

Directions

Brown meat in 1/2 bottle soy sauce, adding onions and celery. Add in remaining ingredients. Use juice of all cans. Cook about 2 hrs or possibly till meat is tender. When ready to serve, add in 2 tbs. cornstarch to 2 c. water, add in 2 beef bullion cubes. Cook about 10 more min. Serve over rice topped with chow mein noodles.

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Amount Per Recipe	%DV
Recipe Size 2031g
Calories 1241
Calories from Fat 466	38%
Total Fat 51.85g	65%
Saturated Fat 22.11g	88%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 4484mg	187%
Potassium 3204mg	92%
Total Carbs 147.7g	39%
Dietary Fiber 32.4g	108%
Sugars 45.64g	30%
Protein 64.07g	103%

Chop Suey 2 Recipe

Ingredients