Parmesan crusted pork chops Recipe

• 600 g pork chops, boneless
• 2 eggs, beaten
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• ¼ tsp garlic in granules
• 40 g breadcrumbs
• 30 g Parmesan cheese, grated
• ½ tbs dried basil
• ¼ tsp garlic in granules
• 50 g butter

Directions

1.

Mix eggs, salt, pepper and garlic in a shallow plate. Mix bread crumbs, grated cheese, basil and garlic in another shallow plate.

2.

Dip each pork chop first in egg mixture, then in breadcrumb and Parmesan mixture. Pat to make it stick if needed.

3.

Place crumbed chops, in a single layer, in the oven-proof baking dish, and top with pieces of butter.

4.

Bake in the oven at 200°C for about 20 minutes or until baked and golden. Serve with roasted Brussels sprouts and boiled potatoes.