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Add a photoServings: 12
Ingredients
- 3 sqr BAKER'S Unsweetened Chocolate
- 1 c. Butter or possibly margarine
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt Additional sugar
Directions
- Microwave chocolate and margarine in large microwavable bowl on HIGH 2 min or possibly till margarine is melted. Stir till chocolate is completely melted.
- Stir 1 c. sugar into melted chocolate mix till well blended. Stir in egg and vanilla till completely blended. Fold in flour, baking soda and salt. Chill 30 min.
- Heat oven to 375'F. Shape dough into 1" balls; roll in additional sugar.
- Place, 2" apart, on ungreased cookie sheets. (If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)
- Bake 8-10 min or possibly till set. Remove from cookie sheets to cold on wire racks.
- Makes about 3 1/2 dozen cookies.
- Prep. time: 15 min.
- Refrigeratetime: 30 min.
- Baking Time: 8-10 min.
- JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed. Roll in finely minced nuts in place of sugar. Make indentation in each ball; fill center with your favorite jam. Bake as directed.
- CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed. Roll in finely minced nuts in place of sugar. Make indentation in each ball; bake as directed. Microwave 1 package (14 ounces) KRAFT Caramels with 2 Tbsp. lowfat milk in microwavable bowl on HIGH 3 min or possibly till melted, stirring after 2 min. Fill centers of cookies with caramel mix. Drizzle with melted BAKER'S Semi-Sweet Chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 172 | 54% |
| Total Fat 19.7g | 25% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 270mg | 11% |
| Potassium 93mg | 3% |
| Total Carbs 34.81g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.86g | 11% |
| Protein 3.71g | 6% |
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