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Chocolate Snaps Recipe

Name: Chocolate Snaps
Ingredients: 2 c. Sugar; 1 c. Brown sugar; 1 1/2 c. Butter; 2 tsp Vanilla; 3 x Large eggs; 6 ounce Unsweetened baking chocolate, melted and cooled; 4 c. Flour; 2 tsp Baking soda; 1 tsp Salt Sugar for rolling

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

2 c. Sugar
1 c. Brown sugar
1 1/2 c. Butter
2 tsp Vanilla
3 x Large eggs
6 ounce Unsweetened baking chocolate, melted and cooled
4 c. Flour
2 tsp Baking soda
1 tsp Salt Sugar for rolling

Directions

Cream butter and sugars, add in egg, vanilla and chocolate. Fold in dry ingredients and chill overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 min.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 646
Calories from Fat 279	43%
Total Fat 32.07g	40%
Saturated Fat 19.61g	78%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 400mg	17%
Potassium 213mg	6%
Total Carbs 87.86g	23%
Dietary Fiber 3.5g	12%
Sugars 51.54g	34%
Protein 7.99g	13%

Chocolate Snaps Recipe

Ingredients