Scalloped Potatoes And Pork Chops Recipe

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0 votes | 1871 views
Servings: 10

Ingredients

Cost per serving $0.54 view details

Directions

  1. Slice raw potatoes and arrange in 9"x13" cake pan. Chop onions and sprinkle over potatoes, salt and pepper mix and dot butter. Arrange pork chops on top of potatoes. Mix soup and lowfat milk together, then pour over entire mix. Cover with foil and bake 1 hour at 375 degrees or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 10 servings
Calories 327  
Calories from Fat 145 44%
Total Fat 16.23g 20%
Saturated Fat 7.19g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 720mg 30%
Potassium 939mg 27%
Total Carbs 35.49g 9%
Dietary Fiber 3.7g 12%
Sugars 5.28g 4%
Protein 10.51g 17%
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