Chocolate Peanut Butter Whoopies Recipe

click to rate
0 votes | 671 views
Servings: 1

Ingredients

Directions

  1. 1. Preheat oven to 400F (200C). Grease baking sheets with Golden brown Crisco Shortening.
  2. 2. Cream Golden brown Crisco Shortening, sugar, egg and vanilla in large bowl on medium speed of electric mixer till light and creamy.
  3. 3. Combine next five ingredients. Add in to creamed mix alternately with buttermilk, till smooth.
  4. 4. Drop dough by heaping teaspoonfuls onto greased baking sheet.
  5. 5. Bake at 400F (200C) for 7 to 9 min, or possibly till set.
  6. Remove cookies to cooling rack and cold completely.
  7. Filling:6. Combine lowfat milk and flour in small saucepan. Cook, stirring constantly, on medium heat till thickened. Cover surface with plastic wrap; cold completely.
  8. 7. Beat cooled lowfat milk mix, Golden brown Crisco Shortening, peanut butter and vanilla together till smooth. Gradually add in icing sugar, beating on low speed till blended. Beat on high speed till smooth and creamy. Refrigeratetill ready to use.
  9. 8. Spread filling on bottoms (flat side) of half the cookies. Top with remaining cookies, rounded side up. Press gently together.
  10. 9. If you like, roll edge of cookie in peanut butter chips and press gently into filling to stick.
  11. Makes: about 3 dozen cookies.
  12. Preparation Time: 35minutes.
  13. Baking Time: 9 min Ice cream sandwiches: Replace filling with a generous amount of your favourite ice cream. If you like, roll in chips. Wrap and freeze till ready to use.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment