Chocolate Peanut Butter Cheesecake Recipe

Name: Chocolate Peanut Butter Cheesecake
Ingredients: 1 1/4 c. Chocolate wafer cookie crumbs; 3 Tbsp. Sugar; 3 Tbsp. Butter, melted; 1 c. Chocolate chips, melted; 18 ounce Cream cheese; 1 c. Sugar; 3 x Large eggs; 1/2 tsp Vanilla; 1/2 c. Peanut butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

1 1/4 c. Chocolate wafer cookie crumbs
3 Tbsp. Sugar
3 Tbsp. Butter, melted
1 c. Chocolate chips, melted
18 ounce Cream cheese
1 c. Sugar
3 x Large eggs
1/2 tsp Vanilla
1/2 c. Peanut butter

Directions

CRUST: Crush cookies in food processor; combine w/3 tb sugar and butter.
Press firmly into bottom of springform pan.
FILLING: Heat choc. chips & set aside. In bowl, cream cheese and sugar til light & fluffy. Add in Large eggs 1 at a time. Beat well after each. Add in vanilla.
Divide mix in half. Into one half blend in melted choclate. In the other half, blend peanut butter. Spoon mixtures alternately into the prepared pan. Swirl the two batters together with a knife. Bake at 300 for 60-65 min. Cold. Chill. Remove outer rim & cut into wedges. Very rich - enjoy!

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 454
Calories from Fat 261	57%
Total Fat 29.8g	37%
Saturated Fat 14.52g	58%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 304mg	13%
Potassium 217mg	6%
Total Carbs 41.0g	11%
Dietary Fiber 1.5g	5%
Sugars 32.65g	22%
Protein 8.3g	13%

Chocolate Peanut Butter Cheesecake Recipe

Ingredients